How long does it take to cook a 4:1 beef patty?

The correct time it takes to cook a 4:1 beef patty at McDonald's is crucial for ensuring food safety and product quality. A 4:1 beef patty refers to a patty that consists of four ounces of beef, which requires precise cooking times to reach the appropriate internal temperature that kills harmful bacteria while maintaining the desired texture and flavor.

The time frame of 101-109 seconds is based on established cooking protocols that guarantee the patty is cooked thoroughly to at least 155°F, which is necessary for safe consumption. This cooking time helps achieve a consistent product that meets both safety and quality standards, ensuring that customers receive a safe and enjoyable meal.

Other options may either be too short or too long for the specific cooking process used for a 4:1 beef patty, which could lead to undercooking or overcooking, thus affecting both safety and quality. Adhering to the correct cooking time is essential for maintaining McDonald's commitment to food safety and customer satisfaction.